Fall is in the Air. I love this time of year. My thoughts turn from gardening to cozy nights curled up in front of a warm crackling fire,
ZUPPA DI FAGIOLI (WHITE BEAN SOUP)
Combine the ham bone or pancetta, chopped garlic and sage in a deep saucepan. Add 3 tablespoons olive oil and cook over low heat until the garlic is golden. Add the remaining ingredients + stock and bring to a slow boil. Reduce the heat to low and simmer gently for about 2 hours until veggies are tender.